Slow Cooker Carolina Barbecued Pork

By JAmero4702

Ingredients

• 2 onions, quartered
• 2 tbs brown sugar
• 1 tbs paprika
• 2 tsp salt
• 1/2 tsp pepper
• 1 boneless pork butt or shoulder roast (4 to 6 pounds)
• 3/4 cup cider vinegar
• 4 tsp worcestershire sauce
• 1 1/2 tsp crushed red pepper
• 1 1/2 tsp sugar
• 1/2 tsp dry mustard
• 1/2 tsp garlic salt
• 1/2 tsp cayenne pepper

Preparation

Step 1

Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper; rub over roast. Place roast over onions.
Combine vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper. Stir to mix well. Drizzle about 1/2 of vinegar mixture over roast; cover. Refrigerate remaining vinegar mixture.
Cook roast on low 8 to 10 hours or on High 4 to 6 hours. Drizzle about 1/2 of the remaining vinegar mixture over roast during last half hour of cooking.
Remove meat and onions, and drain. Serve remaining vinegar mixture with meat so guests can drizzle, if desired.