Creamsicle Slushy

By courtneyepowell

Ingredients

• 1-1/3 cups orange juice
• 1 tablespoon honey
• 1 cup vanilla nonfat yogurt
• 1/4 cup frozen orange juice concentrate

Preparation

Step 1

Pour OJ into an ice cube tray and freeze until solid, about 3 hours. Empty the tray into a blender or food processor and combine with honey, yogurt and frozen OJ concentrate, then blend until smooth. Makes 2 1/2 cups.