Chocolate Nutella Tart

By srumbel

This easy chocolate Nutella tart is going to be your new best friend recipe, your hail mary sweet treat, your in a pinch dinner party dessert. Fruit or no fruit, this thing is money. Trust me. Once your puff pastry is thawed, this beauty can be on your table in less than 20 minutes!
Can you believe how easy that was? Thaw puff pastry, spread some Nutella, sprinkle some chocolate chips and bake. Add some fresh fruit and add a dusting of powdered sugar and that little French bakery down the street has NOTHING on you.
from shakentogetherlife.com

Ingredients

• One sheet of puff pastry, thawed according to package directions
• 2/3 cup Nutella
• 2 tablespoons mini chocolate chips
• 10 strawberries
• Powdered sugar for dusting

Preparation

Step 1

Preheat oven to 400*.
Line a baking sheet with parchment paper.
Slice the sheet of puff pastry in half and place both halves on the baking sheet.
Spread about 1/3 cup of Nutella on each tart, leaving about a 1/2 inch allowance around the edge of the tart.
Sprinkle each tart with 1 tablespoon of mini chocolate chips.
Bake the tarts for 10 - 12 minutes or until pastry is golden brown and baked through. The tarts will puff during cooking.
Allow the tarts to cool slightly - they will settle and sink down a bit.
While the tarts are cooling, slice the strawberries.
Pile the strawberry slices down the middle of the tart and dust generously with powdered sugar.
Slice and serve!