Keto Cobb Bowl

By Peggie

A dairy-free ranch dressing smothers this cleaner take on the classic salad with hearty turkey breast, bacon and avocado. Top with herbs or microgreens for a pretty presentation.

Ingredients

• Bowl:
• 8 3/4-oz slices bacon, no added nitrites or nitrates, chopped
• 5 oz boneless skinless turkey or chicken breast, sliced
• 3 tbsp olive or avocado oil mayonnaise, divided
• sea salt and ground black pepper, to taste
• 2 hard-boiled eggs
• 1 cup finely chopped romaine lettuce
• 1 avocado, peeled, pitted and sliced
• 1/2 cup halved cherry tomatoes
• ¼ cup diced green onions
• ¼ cup blue cheese crumbles, optional
• Dairy-Free Ranch Dressing:
• 3 tbsp olive or avocado oil mayonnaise
• 2 tbsp chicken bone broth
• 1 tbsp apple cider vinegar
• 1 tsp dried chives
• 1/4 tsp each dried dill, garlic powder and onion powder
• 1/8 tsp each sea salt and ground black pepper

Preparation

Step 1

Prepare bowl: In a cast iron skillet on medium-high, add bacon and cook until crisp, 5 to 6 minutes. Using a slotted spoon, transfer to a bowl, reserving drippings in pan. Add turkey to pan; cook until no longer pink, turning once, about 6 minutes. Transfer to a bowl.

2. To bowl with turkey, stir in 2 tbsp mayonnaise; season with salt and pepper. In a separate bowl, mash eggs with remaining 1 tbsp mayonnaise; season with salt and pepper.

3. Place lettuce at the bottom of 4 bowls. Divide avocado, turkey mixture and egg mixture among bowls. Top each bowl with bacon, tomato and green onions.

4. Prepare Ranch Dressing: In a small bowl, combine all dressing ingredients and mix well to combine. Drizzle each bowl with 2 tbsp dressing. Garnish with blue cheese (if using).