{2 Ingredient} Slow Cooker Peperoncini Beef Roast

By SpartyGreenMom

Ingredients

• 2 pound Beef Chuck Roastwith or without bone (If frozen add 2 hours to cooking time)
• 1 jar peperoncini peppers

Preparation

Step 1

Combine roast and jar of peppers (including liquid) into your crock pot or slow cooker and cook on low for 6-8 hours.