Crab Cakes

Photo by Barbara L.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound crabmeat, picked free of shells

  • 1/3

    cup crushed crackers (recommended: Ritz)

  • 3

    green onions (green and white parts), finely chopped

  • 1/2

    cup finely chopped bell pepper

  • 1/4

    cup mayonnaise

  • 1

    egg

  • 1

    teaspoon Worcestershire sauce

  • 1

    teaspoon dry mustard

  • 1/2

    lemon, juiced

  • 1/4

    teaspoon garlic powder

  • 1

    teaspoon salt

  • Dash cayenne pepper

  • Flour, for dusting

  • 1/2

    cup peanut oil

  • Favorite dipping sauce, for serving

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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