Beef Carnitas Tacos
By Katecooks
Calories 235
Fat 7.9 g
Satfat 2.2 g
Monofat 3.2 g
Polyfat 0.9 g
Protein 17.6 g
Carbohydrate 26 g
Fiber 3.8 g
Cholesterol 48 mg
Iron 2 mg
Sodium 303 mg
Calcium 37 mg
Rate this recipe
4.4/5
(18 Votes)
Ingredients
- 2 cups chopped plum tomato (about 2 medium)
- 1/3 cup chopped onion
- 1/4 cup diced peeled avocado
- 2 tablespoons minced fresh cilantro
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 8 (6-inch) corn tortillas
- 2 cups Beef Carnitas
- 1 lime, cut into 8 wedges
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.
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