Beef Carnitas Tacos

Calories 235 Fat 7.9 g Satfat 2.2 g Monofat 3.2 g Polyfat 0.9 g Protein 17.6 g Carbohydrate 26 g Fiber 3.8 g Cholesterol 48 mg Iron 2 mg Sodium 303 mg Calcium 37 mg
Photo by Kathleen W.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 2

    cups chopped plum tomato (about 2 medium)

  • 1/3

    cup chopped onion

  • 1/4

    cup diced peeled avocado

  • 2

    tablespoons minced fresh cilantro

  • 1

    tablespoon fresh lime juice

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 8

    (6-inch) corn tortillas

  • 2

    cups Beef Carnitas

  • 1

    lime, cut into 8 wedges

Directions

Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.

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