Veal Brisket

By á-1037

Ingredients

• 3 lbs. veal
• 1 package of onion soup mix
• garlic salt
• garlic
• kosher salt
• pepper
• Italian salad dressing
• white wine
• chicken soup broth

Preparation

Step 1

l. Rub veal with onion soup mix on both sides.

2. Season with garlic salt, garlic, kosher salt, pepper, on both sides.

3. Pour Italian Salad Dressing and Wine over the veal.

4. In pan put some chicken broth to cover pan.

5. Place onions, mushrooms, Brussels sprouts and potatoes if desired.