CLEAR FRENCH DRESSING

By stepjo7269

Betty Crocker Summer Salads Cookbook p. 81.

Ingredients

• Directions:
• 3/4 cup olive oil or vegetable oil
• 1/3 cup wine or tarragon vinegar
• 2 1/4 teaspoons salt
• 2 or 3 cloves garlic, crushed
• 3/4 teaspoon monosodium glutamate, if desired
• 1/8 teaspoon pepper
• ●Shake all ingredients in tightly covered container.

Preparation

Step 1

Store in refrigerator until ready to use.