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Patatas Campesinas - (Country Potatoes)


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  • 1 1/2 pounds new potatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 medium red onion finely chopped
  • 1 bay leaf
  • 6 garlic cloves thinly sliced
  • 1 teaspoon cumin seeds toasted
  • 3 tablespoons chopped walnuts
  • Salt to taste
  • freshly-ground black pepper to taste
  • 1/4 cup roasted peppers in 1/4" dice


Servings 4


Step 1

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside.

In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes.

Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately.

This recipe yields 4 servings.

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