Patatas Campesinas - (Country Potatoes)

Patatas Campesinas - (Country Potatoes)
Patatas Campesinas - (Country Potatoes)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds new potatoes

  • 6

    tablespoons extra-virgin olive oil

  • 1

    medium red onion finely chopped

  • 1

    bay leaf

  • 6

    garlic cloves thinly sliced

  • 1

    teaspoon cumin seeds toasted

  • 3

    tablespoons chopped walnuts

  • Salt to taste

  • freshly-ground black pepper to taste

  • 1/4

    cup roasted peppers in 1/4" dice

Directions

Boil potatoes in salted water until tender, about 20 to 30 minutes. Remove and allow to cool. Cut into quarters and set aside. In a 12- to 14-inch saute pan, heat oil until smoking. Add onion, bay leaf, garlic, cumin and walnuts and cook until onions are soft and golden brown, about 8 to 10 minutes. Add potatoes and toss to mix. Season with salt and pepper and cook 4 to 5 minutes more, or until completely hot and just starting to fall apart. Add peppers, toss through and serve immediately. This recipe yields 4 servings.

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