Old Fashioned Beef Stew

By ccavaletti

Ingredients

• 1 lb beef stew meat, cut into 1" cubes
• 12 oz small potatoes, peeled and quartered (about 2 cups)
• 4 medium carrots, cut into 1/2" pieces
• 1 can (10-3/4 oz) condensed cream of potato soup
• 1/2 c water
• 1 envelope beefy onion soup mix

Preparation

Step 1

In a slow cooker, combine meat, potatoes and carrots.

Combine condensed soup, water and soup mix. Pour soup mixture over meat and vegetables.

Cover. Cook on low 8 to 9 hours.

Per Serving: 298 calories, 28 g protein, 31 g carb, 7 g fat, 2 g sat fat, 73 mg cholesterol, 3 g fiber, 1262 mg sodium.