Hot Spinach and Crab Dip

By t1bishop

fat free great app

Ingredients

• 1 (8 ounces) package fat free cream cheese
• 1/2 cup fat free sour cream
• 2 tablespoons fat-free mayonnaise
• 3/4 cup fat-free cheddar cheese, grated
• 2 cloves garlic, minced
• 3/4 cup finely chopped spinach
• 1 (15 ounces) can crabmeat, drained and rinsed

Preparation

Step 1

1. Mix all together and fold in crab last.
2. Top with a little cheese and green onion.
3. Bake 350 for 30 minutes.