Ingredients
- 2 medium carrots, peeled and julienned
- 1 medium red bell pepper, cut into 1/4" strips
- 5-6 green onions, sliced (about 1-1/4 cups), divided
- 2 pork tenderloins, about 1 lb each
- 2 Tbsp toasted sesame oil
- 2 Tbsp Asian Seasoning Mix
- 4 packages (3 oz each) oriental flavor ramen noodles
- 1 Tbsp vegetable oil
- 4 c water
Preparation
Step 1
Trim fat and silver skin from pork tenderloins. Slice lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the ramen seasoning packets in a bowl and mix well.
Add vegetable oil to a 12" skillet, heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook 2-3 minutes or until browned; remove pork from skillet and keep warm. Repeat with remaining pork.
Add carrots and bell pepper to skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of skillet. Add ramen noodles and white parts of green onions to skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; stir to break apart noodles. Remove skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through. Garnish with green onion tips.
Nutrients per serving: Calories 490, Total fat 20 g, Saturated fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 g.