Heath Bar Sundaes

Heath Bar Sundaes
Heath Bar Sundaes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    heath bars, frozen

  • 1/2

    pint coffee ice cream

  • 1

    //2 pint vanilla ice cream

  • 1

    cup (more or less) Kahlua Hazelnut liqueur

  • small cookie or brownie for garnish

Directions

Transfer the heath bars to a small, sealable plastic bag and using a wooden spoon or meat pounder, crush candy into small pieces. Put a generous spoonful of the crushed candy in the base of each of 4 parfait glasses. Top with one small scoop of each coffee and vanilla ice cream. Add another spoonful of crushed candy and 1-2 more scoops of the ice creams (small ice cream scoops work best as large scoops of ice cream are difficult to layer in a parfait glass). Place glasses in the freezer until ready to serve. At serving time, pour Kalua over the prepared dessert and serve each with a small cookie or brownie. Variations: Use warm chocolate or caramel sauce in place of the.Kalua

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