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Heath Bar Sundaes

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Ingredients

  • 2 heath bars, frozen
  • 1/2 pint coffee ice cream
  • 1 //2 pint vanilla ice cream
  • 1 cup (more or less) Kahlua Hazelnut liqueur
  • small cookie or brownie for garnish

Details

Servings 4

Preparation

Step 1

Transfer the heath bars to a small, sealable plastic bag and using a wooden spoon or meat pounder, crush candy into small pieces. Put a generous spoonful of the crushed candy in the base of each of 4 parfait glasses. Top with one small scoop of each coffee and vanilla ice cream. Add another spoonful of crushed candy and 1-2 more scoops of the ice creams (small ice cream scoops work best as large scoops of ice cream are difficult to layer in a parfait glass). Place glasses in the freezer until ready to serve. At serving time, pour Kalua over the prepared dessert and serve each with a small cookie or brownie.
Variations: Use warm chocolate or caramel sauce in place of the.Kalua

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