- 48
- 140 mins
Ingredients
- 4 Teaspoons SAF Instant Yeast
- 1/2 cup water
- 2 Cups warm milk
- 1/4 cup olive oil
- 1 cup sugar
- 1-1/2 Teaspoons sea salt
- 4 Teaspoons dough enhancer (optional)
- 2 eggs, slightly beaten
- 6-7 Cups bread flour (Add half of the flour and then add more until the dough pulls away from the sides of the mixing bowl.)
- Bamboo sticks-or similar skewer
- Topping: Melted butter, Parmesan Cheese & Dill Weed (crushed)
Preparation
Step 1
Instructions
Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too quickly or you will have scrambled eggs. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl. Cover with greased plastic wrap and let rise the first time about an hour. Punch the dough down. Roll the dough out on the counter and use a pizza cutter to make ½ inch strips to wrap around the bamboo sticks. Hang the skewers of twisted bread sticks over 9 by 13 inch pans. Cover with greased plastic and let rise one more time about an hour or until double the size.Before placing the bread stick in the oven lather with butter, Parmesan cheese & dill weed if desired. Bake at 350 degrees 15-20 minutes until golden brown.
Instructions