Slow-Cooker Bacon Jam

By Suzolson

Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.

Ingredients

• 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
• 2 medium yellow onions, diced small
• 3 garlic cloves, smashed and peeled
• 1/2 cup cider vinegar
• 1/2 cup packed dark-brown sugar
• 1/4 cup pure maple syrup
• 3/4 cup brewed coffee

Preparation

Step 1

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