Corny Spoon Bread Recipe

8

Ingredients

Nonstick cooking spray
4 eggs, lightly beaten
2 8-1/2 oz packages corn muffin mix
1 - 14-3/4 oz can cream-style corn
3/4 c milk
3/4 c chopped red sweet pepper (1 medium)
1 - 4 oz can diced green chile peppers
1/2 c shredded Mexican-style four cheese blend (2 oz)

Preparation

Step 1

Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside.

In a large bowl stir together eggs, corn muffin mix, cream-style corn, milk, sweet pepper, and chile peppers. Spoon egg mixture into the prepared slow cooker.

Cover and cook on low-heat setting about 4 hours or until a toothpick inserted near the center comes out clean. If possible, remove ceramic liner from the cooker or turn off cooker.

Sprinkle top of spoon bread with cheese. Let stand, covered, for 30 to 45 minutes before serving.

From Better Homes and Gardens, 2012