5/5
(1 Votes)
Ingredients
- 1 - cup natural peanut butter, nut butter, Sun Butter, Wow Butter
- or the Sneaky Chefs No-Nut Butter
- 2/3 - cup honey
- 1/2 - cup coconut oil (do not substitute)
- 2 - cups old fashioned oats (not quick)
- 1 1/2 - cup semi sweet chocolate chips
Preparation
Step 1
In a medium - large sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats and chocolate chips. Stir until combined and chocolate chips are melted.
Spread into a 9x13 pan that has been lined with foil. Refrigerate mixture until hardened, about 1 - 2 hours. Cut into bars and store leftovers in the refrigerator.
Recipe yields: 12 - 24 bars depending on size
Cook's Note: Using old fashioned oats gives these cocoa bars a chewy texture. I have not tried this recipe using quick oats, so I cannot say what the results would be. Keep these bars stored in the refrigerator to prevent melting.