Ingredients
- 7 cups mini marshmallows
- 7 Tablespoons butter, divided
- 1/2 cup peanut butter
- 7 cups plain Rice Krispies cereal
- 24 Reese's Peanut Butter Cups, unwrapped
- 1 1/2 cups chocolate chips
Preparation
Step 1
- Melt 4 Tablespoons butter over low heat in a saucepan. Add the marshmallows and stir until completely melted.
- Stir in the peanut butter.
- Pour the cereal into the marshmallow mixture and stir until completely combined.
- Press half the cereal mixture into a buttered 9x13 pan.
- Place the 24 peanut butter cups over the top of the rice krispies in the pan.
- Spoon the rest of the rice krispies over the top and press down.
- Let cool completely.
- Place the chocolate chips and remaining 3 Tablespoons of butter in a microwave safe bowl.
- Heat for 1 minute.
- Stir until creamy.(Heat additional 10-15 extra seconds, if needed)
- Spread over the top of the rice krispie treats.
- Let set.
- Cut into squares and store in a sealed container.