- 1
4.4/5
(20 Votes)
Ingredients
- 3 egg whites
- 3 1/2 Tbsp raspberry jell-o (dry)
- 3/4 c sugar
- tsp dash of salt
- 1 tsp vinegar
- 6 oz chocolate chips
Preparation
Step 1
Beat egg whites gradually adding Jell-O and sugar until they are stiff and
glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on
baking sheet (un greased). Bake in slow oven (250 degrees) for 40-50 minutes.