Broccoli-Cheese Soup - Crockpot

By shelliec

Ingredients

• 1 pkg. (32 oz.) pkg. Frozen Broccoli, chopped
• 4 cans (10 3/4 oz.) cans Cheddar Cheese Soup, condensed
• 4 cans (12 oz.) cans Evaporated Milk
• 1/2 C. dried Minced Onion
• 1 t. Salt
• 1/2 t. Pepper

Preparation

Step 1

Combine all ingredients in greased 4-6 qt. slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-5 hours.

Serve as soup with rolls, or over baked potato or simply garnish with bacon.