Balsamic Rosemary Marinade

By courtneyepowell

Use to marinade beef, pork, chicken or veggies.

Ingredients

• 1 c balsamic vinegar
• 3/4 c olive oil
• 1/4 c raw honey
• 2 T chopped fresh rosemary
• 1 T garlic powder
• 2 t fine sea salt
• 1 t ground black pepper

Preparation

Step 1

In a medium bowl, whisk ingredients together. Store in an airtight container in the fridge several days. Use to marinade beef, pork, chicken or veggies.