GREEN BEAN CASSEROLE

By Sube

NOTE: YOU CAN HALF THE RECIPE

Ingredients

• 2 cans (10-1/2 ounces) Campbell's Condensed Cream of Mushroom Soup
• 1 cup milk
• 2 teaspoon soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2-2/3 cup French's French Fried Onions

Preparation

Step 1

Sitr in soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in a 3-quart casserole

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.