0/5
(0 Votes)
Ingredients
- FOR BATTER
- 2 cups flour
- 1 1/4 cup sugar
- 1 t3a. baking soda
- 1/2 tea. salt
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- FOR TOPPING
- 1 cup sugar
- 1/4 cup butter, softened
- 1/4 cup flour
- cinnamon, for dusting
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
Make batter: Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb. (batter will be very thick and barely covers the fruit, but that's okay) Pour into prepared dish and spread evenly.
Make topping: stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon.
Bake until toothpick inserted comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.