Lemon-Buttermilk Pie

By Yogadiva

Ingredients

• 1 1/4 cups granulated sugar
• 1/4 cup light brown sugar
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 4 eggs
• 6 tablespoons butter
• 1 lemon
• 1 teaspoon of vanilla
• 9 " graham cracker crust
• Confectioner's Sugar

Preparation

Step 1

Directions

Whisk sugar, light brown sugar, flour and salt in a bowl. Whisk room-temperature buttermilk, room-temperature eggs, cooled melted butter, the zest and juice of a lemon and vanilla in a separate bowl; whisk in the sugar mixture. Pour into a graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners' sugar.

Recipe courtesy of Food Network Magazine

CATEGORIES:

Buttermilk

Dessert

Pie

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