Orange Coconut Creams

Orange Coconut Creams
Orange Coconut Creams

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

108

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

108

servings

Ingredients

  • 1

    can (14 oz) sweetened condensed milk

  • 1/2

    cup butter, softened, cubed

  • 1

    pkg (2 lbs) confectioners sugar

  • 1

    cup flaked coconut

  • 1 1/2

    tsp orange extract

  • 2

    cups (12 0z) semisweet chocolate, chopped

  • 8

    0z German sweet chocolate, chopped

  • 2

    Tablespoons shortening

Directions

In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners sugar in a large bowl. Add milk mixture, beat until smooth. Add the coconut and orange extract; mix well. Roll into 1 inch balls; place on waxed paper lined baking sheets. Refrigerate or until firm, about 1 hour. In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate, allow excess to drip off. Place on waxed paper, let stand until set

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: