Orange Coconut Creams
By donnahinkle
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter, softened, cubed
- 1 pkg (2 lbs) confectioners sugar
- 1 cup flaked coconut
- 1 1/2 tsp orange extract
- 2 cups (12 0z) semisweet chocolate, chopped
- 8 0z German sweet chocolate, chopped
- 2 Tablespoons shortening
Details
Servings 108
Preparation
Step 1
In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners sugar in a large bowl. Add milk mixture, beat until smooth. Add the coconut and orange extract; mix well. Roll into 1 inch balls; place on waxed paper lined baking sheets. Refrigerate or until firm, about 1 hour.
In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate, allow excess to drip off. Place on waxed paper, let stand until set
You'll also love
- Baked Chicken in Creamy Tomato... 0/5 (0 Votes)
- Baked Ziti with Pesto 0/5 (0 Votes)
- Grilled Steak with Warm Shallot... 0/5 (0 Votes)
- Hallelujah Banana Bread 5/5 (2 Votes)
- Fennel Braised Pork Chops with an... 0/5 (0 Votes)
- Lemon Ricotta Crepes with... 0/5 (0 Votes)
- Kickin' Key Lime Pie Martini 0/5 (0 Votes)
- Orange-Bourbon Chicken 4/5 (1 Votes)
Review this recipe