Three Tomato Soup

Three Tomato Soup
Three Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Three

    -Tomato Soup Recipe

  • Photo: Mark Boughton; Styling: Teresa Blackburn

  • Printer Friendly Version

  • Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup chopped onion

  • 1/4

    cup chopped celery

  • 1

    leek, white and light green parts only, chopped

  • 3

    cups reduced-sodium chicken broth

  • 1/2

    cup sun-dried tomatoes, chopped

  • 3

    (14-ounce) cans diced tomatoes, undrained

  • 1

    (8-ounce) can tomato sauce

  • 2

    sprigs fresh thyme

  • 1

    cup 2 percent reduced-fat milk

  • 2

    tablespoons balsamic vinegar

  • Freshly ground black pepper

Directions

Instructions 1. Heat olive oil in a large saucepan over medium-low heat. Add onion, celery and leek and sauté until soft, about 8 minutes. Add chicken broth, sun-dried tomatoes, diced tomatoes, tomato sauce and thyme. Bring to a simmer and cook 20 minutes. 2. Remove thyme stems; discard. Purée soup in a blender until smooth. Return soup to pan and stir in milk, vinegar and pepper. Cook until thoroughly heated. Serves 6. Recipe by Relish Chef Jon Ashton Nutritional Information Per serving: 160 calories, 6g fat, 5mg chol., 6g prot., 22g carbs., 3g fiber, 1070mg sodium.

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