Egg Stuffed Tomatoes

By á-51418

Ingredients

• 3 tomatoes
• 3 tsp butter
• 3 eggs
• A pinch of salt for each
• A pinch of black pepper, for each
• 1 green onion, chopped

Preparation

Step 1

Preheat oven at 190C.
Cut the tops of tomatoes.
Remove all the pulp and seeds inside with a spoon.
Place baking paper in a baking dish.
Put tomatoes on it.
Put 1 tsp butter into each tomato.
Crack one egg into each tomato.
Sprinkle salt on them.
Cook them in oven for 25-30 minutes.
Sprinkle black pepper on each when cooked.
Top them with a little chopped green onions.
Serve hot with bread sticks.