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Kristoff Rabbits

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Ingredients

  • 1-2 rabbits
  • 6 strips bacon
  • 8 cloves allspice
  • 2 bay leaves
  • 1 onion, chopped
  • 1 orange, peeled and sliced
  • 1 cup water
  • 8 -oz. carton sour cream
  • 2 Tbs. lemon juice
  • flour

Details

Preparation

Step 1

Cut up the rabbit meat and place in a pan; cover with bacon, allspice, bay leaves, onion, orange and water. Sprinkle lightly with flour, add the sour cream and lemon juice. Cover and bake for 1-1 1/2 hours at 350*.

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