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Godiva Chocolate Fondue

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Ingredients

  • 4 godiva solid dark chocolate bars (3.5 oz each)
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla

Details

Preparation

Step 1

Directions:

1
Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
2
Add chocolate and stir until melted.
3
Add vanilla and stir.
4
Transfer to fondue pot and serve with fresh fruit and pound cake.
5
Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.


Read more at: http://www.food.com/recipe/godiva-chocolate-fondue-423713?oc=linkback

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