Cheddar Whiskey Fondue

By barbgreenfield

Ingredients

• 1 cup minced sweet onion
• 1 tablespoon butter
• 1 cup milk
• 1 lb grated extra-sharp cheddar cheese
• 1 tablespoon cornstarch
• 1/4 cup whiskey
• cubes of rye and onion bread for dippers

Preparation

Step 1

Directions:

1
In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
2
Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
3
Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.

Read more at: http://www.food.com/recipe/cheddar-whiskey-fondue-393607?oc=linkback