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barbgreenfield

Cheddar Whiskey Fondue

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Ingredients

  • 1 cup minced sweet onion
  • 1 tablespoon butter
  • 1 cup milk
  • 1 lb grated extra-sharp cheddar cheese
  • 1 tablespoon cornstarch
  • 1/4 cup whiskey
  • cubes of rye and onion bread for dippers

Details

Preparation

Step 1

Directions:

1
In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
2
Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
3
Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.

Read more at: http://www.food.com/recipe/cheddar-whiskey-fondue-393607?oc=linkback

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