Cheddar Whiskey Fondue

Cheddar Whiskey Fondue
Cheddar Whiskey Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup minced sweet onion

  • 1

    tablespoon butter

  • 1

    cup milk

  • 1

    lb grated extra-sharp cheddar cheese

  • 1

    tablespoon cornstarch

  • 1/4

    cup whiskey

  • cubes of rye and onion bread for dippers

Directions

Directions: 1 In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth. 2 Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened. 3 Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers. Read more at: http://www.food.com/recipe/cheddar-whiskey-fondue-393607?oc=linkback

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