Seared Salmon With Balsamic Glaze

Seared Salmon With Balsamic Glaze

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup balsamic vinegar

  • ¼

    cup water

  • tablespoons fresh lemon juice

  • 1

    tablespoon brown sugar, packed plus

  • 1

    teaspoon brown sugar, packed

  • 4

    salmon fillets, skin on (center cut)

  • salt & freshly ground black pepper

  • 2

    teaspoons olive oil


Directions: 1 Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl. 2 Pat salmon dry and season with salt and pepper. 3 Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes. 4 Turn fish over and sear until just cooked through, 3 to 4 minutes more. 5 Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). 6 Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes. 7 Spoon glaze over salmon. 8 Serve and enjoy! Read more at:


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