Seared Salmon With Balsamic Glaze
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon brown sugar, packed plus
- 1 teaspoon brown sugar, packed
- 4 salmon fillets, skin on (center cut)
- salt & freshly ground black pepper
- 2 teaspoons olive oil
Details
Preparation
Step 1
Directions:
1
Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
2
Pat salmon dry and season with salt and pepper.
3
Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
4
Turn fish over and sear until just cooked through, 3 to 4 minutes more.
5
Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
6
Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
7
Spoon glaze over salmon.
8
Serve and enjoy!
Read more at: http://www.food.com/recipe/seared-salmon-with-balsamic-glaze-118010?oc=linkback
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