Grilled Five-Spice Shrimp

Grilled Five-Spice Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    clove garlic, smashed and peeled

  • ½

    teaspoon Chinese five-spice powder

  • Salt and pepper

  • 1

    pound large shrimp-peeled, deveined and tails left on

  • 1

    scallion, finely chopped

  • 2

    teaspoons toasted sesame seeds

Directions

1. Preheat a grill pan to medium high. In a bowl, whisk the oil, garlic, Chinese five-spice powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the shrimp and toss to coat. In a bowl, toss the scallion and sesame seeds. 2. Grill the shrimp, turning once until just firm and opaque, about 5 minutes. Sprinkle the scallion and sesame seed mixture on top.


Nutrition

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