Oven Roasted Beets
By shammy
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Ingredients
- 3 1/2 pound(s) assorted medium-sized fresh beets, greens trimmed and washed
- 1/4 cup(s) olive oil
- 1 teaspoon(s) coarse sea salt, such as Maldon
- 1/2 teaspoon(s) freshly ground pepper
- 1 tablespoon(s) fresh lemon juice
Details
Adapted from delish.com
Preparation
Step 1
Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil.
Place beets in a medium roasting pan and bake until tender when pierced with a fork – about 45 minutes.
Unwrap the beets and let cool for 10 minutes. Slip off the skins with a paring knife.
Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.
Serve warm or room
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