DIY Kale Chips
By á-3900
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 ounces kale greens, washed, trimmed, cut into bite-sized pieces, and dried completely
- 2 cloves garlic, smashed
- 2 T olive oil
- 1/4 teaspoon salt
Details
Preparation
Step 1
Preheat oven to 375. Place garlic and oil in a small bowl and let sit for 30 minutes. Discard garlic.
Pile kale on two large baking sheets. Toss with olive oil, making sure to coat each leaf. Sprinkle with salt. Spread evenly on baking sheets.
Bake 5 minutes. Using tongs, toss kale, keeping it evenly distributed and rotate the baking sheets to ensure even cooking. Continue baking until kale turns dark green and very crisp, about 7-9 minutes more. Do not overcook. Cool before serving.
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