Parmesan Sauce

By Hester

Serve over pasta or Gnocchi.

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 cup milk
• 2 tablespoons pizza sauce or spaghettit sauce
• 1/4 teaspoon salt
• pinch garlic powder
• 1/3 cup parmesan cheese

Preparation

Step 1

Melt margarine in small saucepan. Stir in flour until smooth. Slowly stir in milk. Heat and stir until boiling and thickened. Add remaining 4 ingredients.