Hollandaise Sauce

By Hester

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Ingredients

3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 cup butter

Details

Servings 1

Preparation

Step 1

Blend egg yolks, lemon juice and salt in blender at liquify speed about 5 seconds.

Melt butter in a small saucepan until very hot and bubbly.

Remove blender lid insert, with blender running; pour in butter in a steady stream. Blend until thick about 30 seconds. Serve immediately.