Mariette Hotel Salad - Salad by Design

By Hester

Ingredients

• 2 cups mixed greens
• 1/8 cup red onion, sliced
• 6 cloves roasted garlic
• 1 ounce black olives
• 1/4 cup mixed seeds and nuts
• 1/8 cup lebanese couscous
• 1/4 ounce parmesan cheese, grated

Preparation

Step 1

Combine all, serve with balsamic vinegar, olive oil and parmesan cheese.