The Melting Pot --- Wisconsin Trio Cheese Fondue Read more at: http://www.food.com/recipe/the-melting-pot-wisconsin-trio-cheese-fondue-361384?oc=linkback
Ingredients
- 1 1/2 cups shredded butterkase cheese
- 1 1/2 cups shredded Fontina cheese
- 3 tablespoons all-purpose flour
- 3/4 cup white wine
- 1/4 cup dry sherry
- 2 teaspoons chopped shallots
- 1 teaspoon fresh ground pepper
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped scallions
Preparation
Step 1
Directions:
1
Toss the Butterkase and Fontina cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly.
2
Add half the cheese blend and cook until the cheese is melted, stirring constantly. Add the remaining cheese blend in a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.
Read more at: http://www.food.com/recipe/the-melting-pot-wisconsin-trio-cheese-fondue-361384?oc=linkback