Corn Relish, Sweet

By MarieR

Southern Living Magazine, May 2015
Just what you need to jazz up grilled chicken, spoon over a pork chop, or stuff into a cheesy quesadilla.

Ingredients

• 1 cup apple cider vinegar
• 1/4 cup sugar
• 1 teaspoon kosher salt
• 1 teaspoon prepared horseradish
• 2 cups fresh corn kernels (about 4 ears)
• 2 medium zucchini, diced
• 1/2 cup diced plum tomato
• 1/2 cup thinly sliced green onions
• 1 tablespoon chopped fresh flat-leaf parsley

Preparation

Step 1

1. Stir together vinegar, sugar, and salt in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 10 minutes or until reduced to about 1/2 cup. Remove from heat, and let stand 15 minutes. Stir in horseradish.

2. Stir together corn and next 4 ingredients in a medium bowl. Add vinegar mixture, and toss to coat. Serve immediately, or cover and chill up to 3 days.