Golden Garlic Confit

By miss5elements

Recipe created by Rori Trovato
Oprah.com | March 09, 2010


This simple recipe results in a versatile spread—add it to dishes, spread it on toast, or stir into pasta dishes.

Ingredients

• 2 cups olive oil
• 1 cup peeled cloves garlic (about 45 cloves), bottom end trimmed

Preparation

Step 1

Add oil and garlic to a pot. Oil should cover garlic—if not, use a smaller pot or add extra oil. Over low heat, gently cook, stirring every 10 minutes, until garlic is golden but not browned, about 1 hour.