Jellied Shrimp Salad (Tomato Aspic)

By Hester

Ingredients

• 1 small lemon jello
• 1 3/4 cups tomato juice
• 1/4 cup vinegar
• 1/4 teaspoon tabasco sauce
• 1/2 cup onion, chopped fine
• 1/2 cup celery, chopped fine
• 1/2 cup cucumber, chopped fine
• 1 small tin shrimp

Preparation

Step 1

Heat tomato juice and dissolve jello in it. Add vinegar and tabasco sauce. Cool in fridge until partly set.

Add chopped vegetables and shrimp. Let set completely.