Ensalada De Naranjas Y Cebollas - (Orange And Onion Salad)
By á-174942
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Ingredients
- 3 large navel oranges - (perfect)
- 1 medium red onion
- 2 tablespoons blanched sliced almonds
- 1/2 teaspoon sugar
- 3 tablespoons red wine vinegar
- 6 tablespoons extra-virgin olive oil
- 9 wine grapes
- 2 scallions sliced lengthwise, paper thin
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges.
In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper.
This recipe yields 4 servings.
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