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Ensalada De Naranjas Y Cebollas - (Orange And Onion Salad)

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Ingredients

  • 3 large navel oranges - (perfect)
  • 1 medium red onion
  • 2 tablespoons blanched sliced almonds
  • 1/2 teaspoon sugar
  • 3 tablespoons red wine vinegar
  • 6 tablespoons extra-virgin olive oil
  • 9 wine grapes
  • 2 scallions sliced lengthwise, paper thin
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Remove peel and pith from oranges and slice into 1/8-inch slices and lay on platter. Slice red onion paper thin and lay rings over oranges. Sprinkle almonds over oranges.

In a small bowl, whisk together sugar, vinegar and oil to emulsify, and pour over salad. Sprinkle with wine grapes and scallions and season lightly with salt and pepper.

This recipe yields 4 servings.

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