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Ingredients
- 2 cups semi-sweet chocolate chips (12 ounce)
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup milk
- 1 teaspoon vanilla extract
- pineapple or banana, cut into chunks
- apple, sliced
- strawberry
- marshmallow, cubed
- angel food cake or poundcake
- ladyfinger
Preparation
Step 1
Directions:
1
In a heavy saucepan, heat the first five ingredients just until melted.
2
Whisk until smooth.
3
Transfer to fondue pot and keep warm.
4
Serve with fruits and/or cake pieces.
Read more at: http://www.food.com/recipe/chocolate-mallow-fondue-22612?oc=linkback