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Golden Pork Chops


What's for dinner? Golden Pork Chops set on a bed of stuffing mixed with corn, onion, celery and paprika and topped of with a sweet mustard sauce baked to perfection. Enjoy!

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Rate this recipe 4.5/5 (24 Votes)


  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 teaspoon paprika
  • 1 1/2 cups crushed corn bread stuffing
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard


Servings 4


Step 1

In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing.

Transfer to a greased 11-in. x 7-in. baking dish. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops.

Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.

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