- 1
- 20 mins
- 35 mins
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Ingredients
- 1/2 cup pineapple preserves
- 1 tablespoon white vinegar
- 2 teaspoons Dijon mustard
Preparation
Step 1
To make the sauce:
Combine the pineapple preserves, white vinegar, and 2 teaspoons Dijon mustard; mix well.