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Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sherry wine (optional) or mirin (optional)
- 2 teaspoons sesame oil
- 1 teaspoon fresh ground ginger
- 1/2 teaspoon white pepper
Preparation
Step 1
Whisk together all ingredients.
Dressing will keep, refrigerated for several weeks