Menu Enter a recipe name, ingredient, keyword...

Crunchy Dijon Salmon

By

Easy side: Saute broccolini in 2 tsp.
sesame oil until crisp tender; sprinkle
with toasted sesame seeds. Serve with
ready-to-serve rice.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 (4-oz.) salmon fillets
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. whole-grain Dijon mustard
  • 1/2 cup Japanese bread crumbs
  • (panko)

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 450°. Sprinkle
fillets with salt and pepper; spread
mustard over tops and sides of each
fillet. Press breadcrumbs Onto each
fillet. Place fillets on a lightly greased wire rack on an aluminum foil-lined baking sheet. Bake 12 to IS minutes or until fish flakes with a fork.

You'll also love

Review this recipe

Salmon with Chipotle Cream Sauce Tangy Asian Citrus Salmon